Low Fat Healthy Moussaka Recipe

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Low Fat Healthy Moussaka
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Heat the oil in a frying pan, fry the eggplant in batches for 3-4 minutes on each side, until golden and softened. Remove and set aside.
  3. Heat a little oil in a separate saucepan and fry the onion, mushrooms and pepper for 5 minutes, until softened. Remove and set aside.
  4. Add the ground turkey and cook, stirring continuously, until browned. Return the onion mixture to the pan and stir in the garlic paste, tomato paste, tomatoes and herbs along with the Worcestershire sauce.
  5. Add seasoning to taste and cook for a further 5 minutes.
  6. Mix the yogurt, egg and most of the cheese together with some seasoning.
  7. Spoon half the mince mixture into an ovenproof dish.
  8. Arrange half the eggplant in a layer over the top. Repeat and spread the yogurt mixture over the top. Sprinkle with the remaining cheese.
  9. Bake in the preheated oven for 20 minutes until golden. Garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.02 Kcal (1348 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 132.04mg 44%
Sodium 367.9mg 15%
Potassium 1154.35mg 25%
Total Carbs 20.59g 7%
Sugars 12.51g 50%
Dietary Fiber 6.23g 25%
Protein 39.59g 79%
Vitamin C 45.5mg 76%
Iron 2.3mg 13%
Calcium 249.3mg 25%
Amount Per 100 g
Calories 63.93 Kcal (268 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 15%
Cholesterol 26.22mg 44%
Sodium 73.04mg 15%
Potassium 229.19mg 25%
Total Carbs 4.09g 7%
Sugars 2.48g 50%
Dietary Fiber 1.24g 25%
Protein 7.86g 79%
Vitamin C 9mg 76%
Iron 0.5mg 13%
Calcium 49.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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