Low Fat Double Chocolate Muffins Recipe

Posted by
Rate It!
Low Fat Double Chocolate Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 180 deg C (356 deg F). Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
  2. Place prunes and water into a small blender or food processor and blend until smooth. Add sugar and blend until smooth.
  3. Add milk, eggs and egg white and whizz until just combined. Be careful not to over process. Pour mixture into a bowl.
  4. Sift flour & cocoa together then fold into mixture, until just combined. Fold in the Choc Bits. Again, be careful to not over mix.
  5. Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch. Turn on a wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.89 Kcal (1729 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 27.91mg 9%
Sodium 250.2mg 10%
Potassium 249.34mg 5%
Total Carbs 90.42g 30%
Sugars 35.22g 141%
Dietary Fiber 1.37g 5%
Protein 4.34g 9%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 263.57 Kcal (1104 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 6%
Cholesterol 17.81mg 9%
Sodium 159.72mg 10%
Potassium 159.17mg 5%
Total Carbs 57.72g 30%
Sugars 22.48g 141%
Dietary Fiber 0.87g 5%
Protein 2.77g 9%
Vitamin C 0.6mg 2%
Iron 0.5mg 5%
Calcium 62.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top