Low Fat Cornbread Muffins Recipe

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Low Fat Cornbread Muffins
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Ingredients:

Directions:

  1. Pre heat oven to 375.
  2. Spray muffin tins with PAM.
  3. Mix all ingreadients together.
  4. Fill 12 muffin tins (they will be quite full).
  5. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.47 Kcal (596 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.62mg 0%
Sodium 249.98mg 10%
Potassium 407.07mg 9%
Total Carbs 29.71g 10%
Sugars 3.15g 13%
Dietary Fiber 1.88g 8%
Protein 4.67g 9%
Vitamin C 3.4mg 6%
Iron 1.6mg 9%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 151.73 Kcal (635 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 1%
Cholesterol 0.66mg 0%
Sodium 266.23mg 10%
Potassium 433.53mg 9%
Total Carbs 31.64g 10%
Sugars 3.36g 13%
Dietary Fiber 2.01g 8%
Protein 4.98g 9%
Vitamin C 3.6mg 6%
Iron 1.7mg 9%
Calcium 187.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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