Low-Fat Cornbread Recipe

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Low-Fat Cornbread
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Combined the flour, cornmeal, sugar, salt, and baking powder.
  3. Stir in the egg whites, milk, applesauce, and canned corn.
  4. Bake for 25-30 minutes, or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.81 Kcal (1707 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 3.05mg 1%
Sodium 859.12mg 36%
Potassium 789.57mg 17%
Total Carbs 89.57g 30%
Sugars 24.64g 99%
Dietary Fiber 4.08g 16%
Protein 10.63g 21%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 277mg 28%
Amount Per 100 g
Calories 158.6 Kcal (664 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 1.19mg 1%
Sodium 334.11mg 36%
Potassium 307.06mg 17%
Total Carbs 34.83g 30%
Sugars 9.58g 99%
Dietary Fiber 1.59g 16%
Protein 4.13g 21%
Vitamin C 1.5mg 7%
Iron 0.6mg 9%
Calcium 107.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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