Low Fat Cornbread Recipe

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Low Fat Cornbread
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Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp salt

Directions:

  1. Mix dry ingredients and add the wet.
  2. Combine and bake in bread pan for 25-30 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.72 Kcal (1129 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 85.18mg 28%
Sodium 710.02mg 30%
Potassium 190.56mg 4%
Total Carbs 39.74g 13%
Sugars 9.45g 38%
Dietary Fiber 3.14g 13%
Protein 13.35g 27%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 289.05 Kcal (1210 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 10%
Cholesterol 91.28mg 28%
Sodium 760.9mg 30%
Potassium 204.22mg 4%
Total Carbs 42.59g 13%
Sugars 10.12g 38%
Dietary Fiber 3.36g 13%
Protein 14.3g 27%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 119.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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