Low Fat Coffee Cake Recipe

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Low Fat Coffee Cake
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Ingredients:

  • 4 cups bisquick
  • 2/3 cup water
  • 2/3 cup 2% low-fat milk
  • 2 large eggs
  • 2/3 cup bisquick
  • 2/3 cup brown sugar

Directions:

  1. Preheat oven to 360.
  2. Grease a 3 quart pan.
  3. Mix all cake ingredients together
  4. Spread dough in pan.
  5. Mix topping ingredients together with mixer until crumbly.
  6. Sprinkle topping over dough.
  7. Bake for 22-24 minutes.
  8. Let set to cool.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.38 Kcal (998 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 23.76mg 8%
Sodium 375.31mg 16%
Potassium 72.69mg 2%
Total Carbs 38.79g 13%
Sugars 16.58g 66%
Dietary Fiber 0.96g 4%
Protein 3.75g 8%
Iron 1.1mg 6%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 12%
Cholesterol 20.71mg 8%
Sodium 327.09mg 16%
Potassium 63.35mg 2%
Total Carbs 33.8g 13%
Sugars 14.45g 66%
Dietary Fiber 0.84g 4%
Protein 3.27g 8%
Iron 1mg 6%
Calcium 53.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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