Cheese Pie Recipe

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Cheese Pie
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Ingredients:

Directions:

  1. Make the crust first. Combine the softened butter with the Graham cracker crumbs and the sugar until you get a uniform mixture, then press into the bottom and up the sides of a 9 inch pie pan. Set aside for a moment.
  2. Next combine together the sieved cottage cheese, the beaten eggs to which you have added the sugar and Vanilla extract, until you get a uniform mixture. Pour the mixture into the prepared Graham cracker crust, sprinkle with cinnamon, and bake in a preheated 375 F oven for 30-35 minutes Let pie cool for a few minutes then add the topping.
  3. For the topping mix together the sour cream, 2-3Tbs sugar, and the additional 1/2 tsp Vanilla extract. Spread topping over pie and bake for an additional 5 minutes longer. Remove from oven and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.94 Kcal (1649 kJ)
Calories from fat 188.92 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 93.64mg 31%
Sodium 407.27mg 17%
Potassium 234.32mg 5%
Total Carbs 39.47g 13%
Sugars 21.49g 86%
Dietary Fiber 0.59g 2%
Protein 11.92g 24%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 222.44 Kcal (931 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 32%
Cholesterol 52.87mg 31%
Sodium 229.97mg 17%
Potassium 132.31mg 5%
Total Carbs 22.29g 13%
Sugars 12.13g 86%
Dietary Fiber 0.33g 2%
Protein 6.73g 24%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 81.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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