Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Melt the margarine and mash the bananas.
  3. Mix the first two ingrediants together, then add the egg whites and sugar.
  4. Sift the baking powder and flour together, then blend into the wet mixture.
  5. Mix well and pour into prepared loaf pan.
  6. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2514.85 Kcal (10529 kJ)
Calories from fat 562.97 Kcal
% Daily Value*
Total Fat 62.55g 96%
Sodium 185.63mg 8%
Potassium 2809.05mg 60%
Total Carbs 470.42g 157%
Sugars 270.7g 1083%
Dietary Fiber 19.89g 80%
Protein 30.73g 61%
Vitamin C 42.5mg 71%
Vitamin A 0.7mg 25%
Iron 4.5mg 25%
Calcium 457.8mg 46%
Amount Per 100 g
Calories 245.25 Kcal (1027 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 96%
Sodium 18.1mg 8%
Potassium 273.94mg 60%
Total Carbs 45.88g 157%
Sugars 26.4g 1083%
Dietary Fiber 1.94g 80%
Protein 3g 61%
Vitamin C 4.1mg 71%
Vitamin A 0.1mg 25%
Iron 0.4mg 25%
Calcium 44.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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