Low-Carb Portabella Pizzas Recipe

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Low-Carb Portabella Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
  3. Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
  4. In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
  5. Carefully stuff each cup with half of the cheese mixture.
  6. Place 4 pepperoni slices on each cup, on top of the cheese.
  7. Spoon italian sausage on top of the pepperoni.
  8. Top with additional mozzarella cheese.
  9. Carefully press down on each pizza to secure the toppings.
  10. Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73383.15 Kcal (307241 kJ)
Calories from fat 31332.83 Kcal
% Daily Value*
Total Fat 3481.43g 5356%
Cholesterol 8410.66mg 2804%
Sodium 156725.61mg 6530%
Potassium 697.53mg 15%
Total Carbs 6987.29g 2329%
Sugars 950.29g 3801%
Dietary Fiber 592.34g 2369%
Protein 3464.16g 6928%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 412mg 41%
Amount Per 100 g
Calories 22473.98 Kcal (94094 kJ)
Calories from fat 9595.84 Kcal
% Daily Value*
Total Fat 1066.2g 5356%
Cholesterol 2575.81mg 2804%
Sodium 47998.04mg 6530%
Potassium 213.62mg 15%
Total Carbs 2139.89g 2329%
Sugars 291.03g 3801%
Dietary Fiber 181.41g 2369%
Protein 1060.92g 6928%
Vitamin C 0.7mg 4%
Iron 0.4mg 7%
Calcium 126.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1757
    Points
  • 1923
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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