Low Carb Lemon Cheesecake Recipe

Posted by
Rate It!
Low Carb Lemon Cheesecake
Add your photo!
Ingredients
5
Count
Nutrition
66
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) packages cream cheese
  • 4 (1 g) packets splenda sugar substitute
  • 1/4 cup da vinci vanilla coffee syrup

Directions:

  1. Boil water and dissolve lemon Jell-O.
  2. Mix in softened cream cheese, Splenda, and syrup.
  3. Beat with a mixer for about 3 minutes or until well blended and fluffy.
  4. Pour into a Pam sprayed pie pan, and refrigerate until firm.
  5. You can use other flavors of Jell-O for this.
  6. Strawbery and lime are also excellent.
  7. Top with freshly whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.12 Kcal (277 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 130.37mg 5%
Potassium 19.95mg 0%
Total Carbs 1.42g 0%
Sugars 0.47g 2%
Dietary Fiber 0.01g 0%
Protein 2.29g 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 81.12 Kcal (340 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 7%
Cholesterol 19.13mg 5%
Sodium 159.94mg 5%
Potassium 24.48mg 0%
Total Carbs 1.74g 0%
Sugars 0.57g 2%
Dietary Fiber 0.01g 0%
Protein 2.81g 5%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top