Low carb Italian Vinaigrette Recipe

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Low carb Italian Vinaigrette
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Ingredients:

  • 1/4 cup water
  • 1/4 cup lemon juice
  • 2 clove garlic halved
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 3/4 tsp pap
  • 3/4 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 3/4 cup olive oil

Directions:

  1. Use a blender and combine all ingredients except olive oil. Process and slowly add oil. Refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.83 Kcal (1126 kJ)
Calories from fat 252.84 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 296.96mg 12%
Potassium 23.28mg 0%
Total Carbs 4.61g 2%
Sugars 2.95g 12%
Dietary Fiber 0.15g 1%
Protein 0.32g 1%
Vitamin C 4.5mg 7%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 421.14 Kcal (1763 kJ)
Calories from fat 396.08 Kcal
% Daily Value*
Total Fat 44.01g 43%
Sodium 465.2mg 12%
Potassium 36.46mg 0%
Total Carbs 7.23g 2%
Sugars 4.63g 12%
Dietary Fiber 0.23g 1%
Protein 0.49g 1%
Vitamin C 7mg 7%
Iron 0.3mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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