Directions:
- Spray a 9 x11 pan generously with cooking spray.
- Sprinkle eggplant generously with salt and set in a colander to drain for 30 minutes.
- Rinse with cold water and pat dry.
- Preheat oven to 350°F.
- Spread the oil on a cookie sheet and lay the eggplant in it, then turn to coat both sides with the oil.
- Bake for 15 to 20 minutes or until eggplant turns soft, but still holds together.
- Meanwhile, put remaining ingredients in food processor or beat with hand mixer until thoroughly mixed.
- When eggplant cools enough to handle, put 1/8 of the cheese mixture one each slice, then roll up.
- Lay each roll, seam side down, in prepared pan.
- Spoon some sauce over each one, then cover and bake at 350°F for 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.26 Kcal (3108 kJ) | ||
| Calories from fat | 529.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 154.33mg | 51% | |
| Sodium | 1903.39mg | 79% | |
| Potassium | 552.97mg | 12% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 258.84 Kcal (1084 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 91% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 51% | |
| Sodium | 663.75mg | 79% | |
| Potassium | 192.83mg | 12% | |
| Total Carbs | 11.4g | 11% | |
| Sugars | 3g | 34% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 7.74g | 44% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 197.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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