Chocolate Covered Cherries Recipe

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Chocolate Covered Cherries
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Ingredients:

Directions:

  1. Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
  2. Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
  3. Scoop out about 1-2 teaspoon of filling and form into a ball, flatten it and form around a cherry.
  4. Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
  5. Melt chocolate and using a small fork dip each cherry placing it on a wax paper or foil lined cookie sheet and chill in fridge until chocolate is solid.
  6. Remove cherries carefully as not to break them open and lose the center.
  7. Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.27 Kcal (1546 kJ)
Calories from fat 159.34 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 6.17mg 2%
Sodium 339.53mg 14%
Potassium 660.19mg 14%
Total Carbs 50.37g 17%
Sugars 28.19g 113%
Dietary Fiber 0.35g 1%
Protein 3.59g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 441.09 Kcal (1847 kJ)
Calories from fat 190.33 Kcal
% Daily Value*
Total Fat 21.15g 27%
Cholesterol 7.37mg 2%
Sodium 405.58mg 14%
Potassium 788.61mg 14%
Total Carbs 60.17g 17%
Sugars 33.67g 113%
Dietary Fiber 0.42g 1%
Protein 4.28g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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