Directions:
- Preheat oven to 350°F Line baking sheet with Parchment paper.
- Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
- Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.64 Kcal (6605 kJ) | ||
| Calories from fat | 745.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.85g | 127% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1316.18mg | 55% | |
| Potassium | 568.22mg | 12% | |
| Total Carbs | 222.46g | 74% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 26.18g | 52% | |
| Iron | 2.8mg | 16% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 919.49 Kcal (3850 kJ) | ||
| Calories from fat | 434.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 127% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 16% | |
| Sodium | 767.1mg | 55% | |
| Potassium | 331.17mg | 12% | |
| Total Carbs | 129.65g | 74% | |
| Sugars | 12.09g | 83% | |
| Dietary Fiber | 3.54g | 24% | |
| Protein | 15.26g | 52% | |
| Iron | 1.6mg | 16% | |
| Calcium | 72.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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