Low-Calorie Banana Muffins (with Splenda) Recipe

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Low-Calorie Banana Muffins (with Splenda)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease muffin pans.
  2. Mix dry ingredents in one bowl.
  3. Mix bananas, Splenda, applesauce, egg, and vanilla in separate.
  4. Add dry ingredents to the banana mixture.
  5. Add a dash of cinnamon for taste.
  6. Put mixture in muffin pan and put in oven for 10 to 14 minutes (or until toothpick inserted into the center of muffin comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.17 Kcal (3572 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 163.68mg 55%
Sodium 1160.61mg 48%
Potassium 2568.15mg 55%
Total Carbs 187.13g 62%
Sugars 27.27g 109%
Dietary Fiber 11.43g 46%
Protein 18.93g 38%
Vitamin C 21.5mg 36%
Iron 11.7mg 65%
Calcium 708.3mg 71%
Amount Per 100 g
Calories 155.42 Kcal (651 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 9%
Cholesterol 29.82mg 55%
Sodium 211.43mg 48%
Potassium 467.84mg 55%
Total Carbs 34.09g 62%
Sugars 4.97g 109%
Dietary Fiber 2.08g 46%
Protein 3.45g 38%
Vitamin C 3.9mg 36%
Iron 2.1mg 65%
Calcium 129mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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