Lovely Light Summer Squash Soup

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

What to do with excess yellow summer squash? Try this delightful soup either hot or chilled. Add other veges to the soup for different color and flavor blends. Yellow squash is quite bland so choose a variety of herbs and spices for your summer squash soup! Read more !

Ingredients:

4 large yellow squash cut up

1 green bell pepper cut up

1 white onion cut up

2 cloves garlic peeled

1 cup celery cut up

4 cups water, chicken broth or vegetable broth

1 cup sour cream or yogurt

1 tbs walnut oil ( or extra virgin olive oil )

1 tsp curry powder or to taste

1 tbs salt or to taste

pepper top taste

1/2 tsp powdered corriander or to taste

garnish: chopped chives, chopped tortilla or nacho chips

Directions:

1. Place all the vegetables except seasonings and oil and sour cream in a stockpot.
2. Cover with the water
3. Cook until vegetables are tender
4. Cool and hand blend or put in a blender in batches to puree.
5. Whisk in the sour cream
6. Add seasonings to taste
7. Garnish each bowl with crushed tortilla chips and chopped chives.
8. Serve hot or chilled.
9. Either way its quite fine.

By RecipeOfHealth.com