Louisville Lentils Recipe

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Louisville Lentils
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Ingredients:

Directions:

  1. Heat oil in saute pan over med heat, add vegetables and cook 6 minutes over low heat.
  2. Add lentils and spices. mix and cover with water, bring to a boil and partly cover.
  3. Cook for 1 hour and 15 minutes over low heat.
  4. Add sausage, season with salt and black pepper.
  5. Partly cover and continue cooking 15 minutes.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.62 Kcal (1217 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 41.51mg 2%
Potassium 869.77mg 19%
Total Carbs 49.29g 16%
Sugars 4.4g 18%
Dietary Fiber 24.15g 97%
Protein 19.48g 39%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 196.59 Kcal (823 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 3%
Sodium 28.08mg 2%
Potassium 588.35mg 19%
Total Carbs 33.34g 16%
Sugars 2.97g 18%
Dietary Fiber 16.33g 97%
Protein 13.18g 39%
Vitamin C 4.9mg 12%
Vitamin A 0.2mg 10%
Iron 3.9mg 32%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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