Louisiana Style Crab Nibblers Recipe

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Louisiana Style Crab Nibblers
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Minutes

Ingredients:

Directions:

  1. Blend milk miracle whip and eggs.
  2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
  3. Coat balls in shake and bake.
  4. Place on cookie sheet and bake at 400 degrees for 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.49 Kcal (718 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 49.67mg 17%
Sodium 462mg 19%
Potassium 124.95mg 3%
Total Carbs 27.2g 9%
Sugars 11.45g 46%
Dietary Fiber 1.69g 7%
Protein 5.44g 11%
Iron 1mg 5%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 51.34mg 17%
Sodium 477.52mg 19%
Potassium 129.14mg 3%
Total Carbs 28.11g 9%
Sugars 11.84g 46%
Dietary Fiber 1.75g 7%
Protein 5.63g 11%
Iron 1mg 5%
Calcium 74mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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