Louisiana Style Crab Nibblers |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 8 |
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These tasty little appetizers can be put together in no time. Ingredients:
1/3 cup milk |
1/4 cup miracle whip |
2 eggs |
1 box stove top turkey stuffing mix |
2 (120 g) cans crabmeat |
1 packet shake-and-bake, original chicken extra crispy coating mix |
Directions:
1. Blend milk miracle whip and eggs.
2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
3. Coat balls in shake and bake.
4. Place on cookie sheet and bake at 400 degrees for 6 minutes.
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