Louisiana Pecan Pie Recipe

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Louisiana Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine together eggs, dark brown sugar, ground cinnamon, ground nutmeg, light corn syrup, melted butter, salt, and vanilla.
  3. Blend in chopped pecans with flour and stir into the mixture.
  4. Turn into a 9-inch unbaked pie crust.
  5. Top with pecan halves.
  6. Bake for 40 minutes or until baked.
  7. Remove from oven and cool.
  8. When ready to serve top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.54 Kcal (2485 kJ)
Calories from fat 367.3 Kcal
% Daily Value*
Total Fat 40.81g 63%
Cholesterol 121.96mg 41%
Sodium 164.8mg 7%
Potassium 216.27mg 5%
Total Carbs 57.78g 19%
Sugars 48.34g 193%
Dietary Fiber 3.04g 12%
Protein 6.49g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 377.17 Kcal (1579 kJ)
Calories from fat 233.4 Kcal
% Daily Value*
Total Fat 25.93g 63%
Cholesterol 77.5mg 41%
Sodium 104.72mg 7%
Potassium 137.43mg 5%
Total Carbs 36.71g 19%
Sugars 30.72g 193%
Dietary Fiber 1.93g 12%
Protein 4.13g 13%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 48.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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