Louis Smith's Southern Fried Onions Recipe

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Louis Smith's Southern Fried Onions
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Ingredients:

  • 2 tbsp bacon drippings
  • 1 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.
  2. Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.19 Kcal (189 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 585.88mg 24%
Potassium 165.36mg 4%
Total Carbs 10.17g 3%
Sugars 4.5g 18%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 7.9mg 13%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 39.61 Kcal (166 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 513.6mg 24%
Potassium 144.96mg 4%
Total Carbs 8.92g 3%
Sugars 3.95g 18%
Dietary Fiber 1.99g 9%
Protein 0.99g 2%
Vitamin C 6.9mg 13%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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