Directions:
- With rack in middle position, preheat oven to 325°F.
- Lightly coat 11x17 inch jelly-roll pan with melted butter.
- Spread nuts on a second baking sheet, and toast in oven until lightly browned (about 10-12 minutes.) Shake pan halfway through baking to ensure the nuts toast evenly.
- Melt the butter and chocolate together in a small double boiler.
- Increase temperature to 350°F.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar, eggs, vanilla extract, and salt on medium-high until thick and mousselike (about 3-5 minutes.).
- Add flour in 3 batches, turning mixer off between each addition (low speed) until all ingredients are combined. Remove bowl from mixer, and stir in melted chocolate mixture and nuts.
- Pour batter into prepared jelly-roll pan, spread to an even thickness, and bake for 40 minutes, until brownies are firm to the touch.
- Before serving, slice into 3x4 inch squares. Sift a fine layer of cocoa powder over the surface, brushing off excess cocoa for a velvety finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.42 Kcal (2861 kJ) | ||
| Calories from fat | 429.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.76g | 73% | |
|---|---|---|---|
| Cholesterol | 128.34mg | 43% | |
| Sodium | 135.33mg | 6% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 44.02g | 176% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.91 Kcal (1662 kJ) | ||
| Calories from fat | 249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 73% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 43% | |
| Sodium | 78.59mg | 6% | |
| Potassium | 102.91mg | 4% | |
| Total Carbs | 37.16g | 21% | |
| Sugars | 25.57g | 176% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 4.01g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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