Directions:
- Make brownie batter: Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
- Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
- Make cheesecake batter and bake brownies: Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
- Bake until edges are slightly puffed and center is just set, about 35 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 27% | |
| Sodium | 61.1mg | 3% | |
| Potassium | 83.02mg | 2% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 301.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 29% | |
|---|---|---|---|
| Cholesterol | 142.75mg | 27% | |
| Sodium | 107.73mg | 3% | |
| Potassium | 146.37mg | 2% | |
| Total Carbs | 28.03g | 5% | |
| Sugars | 18g | 41% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.57g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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