Lori's Greek Cod Recipe

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Lori's Greek Cod
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Ingredients:

Directions:

  1. Heat broiler.
  2. Heat oil in a skillet.
  3. Add onions. Saute 10 minutes.
  4. Add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper. Simmer 10 minutes.
  5. Season fish. Brush with oil.
  6. Broil 8 minutes, turning once.
  7. Place mesclun on plates. Top with fish and sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.06 Kcal (988 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 85.26mg 28%
Sodium 559.94mg 23%
Potassium 549.86mg 12%
Total Carbs 14.75g 5%
Sugars 12.31g 49%
Dietary Fiber 0.95g 4%
Protein 27.81g 56%
Vitamin C 7.1mg 12%
Iron 0.5mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 90.89 Kcal (381 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 9%
Cholesterol 32.83mg 28%
Sodium 215.58mg 23%
Potassium 211.71mg 12%
Total Carbs 5.68g 5%
Sugars 4.74g 49%
Dietary Fiber 0.37g 4%
Protein 10.71g 56%
Vitamin C 2.7mg 12%
Iron 0.2mg 3%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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