Lori's Bean and Barley Stew Recipe

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Lori's Bean and Barley Stew
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Ingredients:

Directions:

  1. Soak beans 8 hours. Drain. Rinse. Place in a pot. Cover with water generously. Bring to a boil.
  2. Reduce. Simmer 20 minutes.
  3. Add barley. Return to a boil. Simmer 40 more minutes. Drain.
  4. Heat butter and oil in a pot. Add onion and garlic. Saute 3 minutes.
  5. Add carrots, celery and jalapeno. Saute 4 minutes.
  6. Add the tomatoes, stock and bay leaf. Bring to a boil. Reduce. Simmer 10 minutes.
  7. Add beans, barley, salt and pepper and the peas. Simmer 5 minutes. Stir in herbs. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.26 Kcal (1487 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 11.09mg 4%
Sodium 328.98mg 14%
Potassium 1079.95mg 23%
Total Carbs 55.85g 19%
Sugars 7.27g 29%
Dietary Fiber 11.89g 48%
Protein 18.56g 37%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 108.88 Kcal (456 kJ)
Calories from fat 19.91 Kcal
% Daily Value*
Total Fat 2.21g 11%
Cholesterol 3.4mg 4%
Sodium 100.83mg 14%
Potassium 330.99mg 23%
Total Carbs 17.12g 19%
Sugars 2.23g 29%
Dietary Fiber 3.64g 48%
Protein 5.69g 37%
Vitamin C 2.6mg 14%
Iron 1.5mg 27%
Calcium 35.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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