Directions:
- In a food processor, combine the first 5 ingredients; cover and process until blended. Stir in chilies. Cover and refrigerate for 1 hour.
- Shape into ball. Combine crushed tortilla chips and cilantro; roll cheese ball in chip mixture. Serve with tortilla chips. Refrigerate leftovers.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.45 Kcal (6613 kJ) | ||
| Calories from fat | 938.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.25g | 160% | |
|---|---|---|---|
| Cholesterol | 276.5mg | 92% | |
| Sodium | 2727.43mg | 114% | |
| Potassium | 751.37mg | 16% | |
| Total Carbs | 93.62g | 31% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 70.36g | 141% | |
| Vitamin C | 91.2mg | 152% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 1870.1mg | 187% | |
| Amount Per 100 g | |||
| Calories | 375.69 Kcal (1573 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 160% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 92% | |
| Sodium | 648.76mg | 114% | |
| Potassium | 178.72mg | 16% | |
| Total Carbs | 22.27g | 31% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 16.74g | 141% | |
| Vitamin C | 21.7mg | 152% | |
| Iron | 1.2mg | 28% | |
| Calcium | 444.8mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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