Lolly's Shrimp and Monkfish Recipe

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Lolly's Shrimp and Monkfish
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Ingredients:

Directions:

  1. Place the olive oil, scallions, ginger, garlic, and horseradish in a large skillet and sauté for 5 minutes over medium heat.
  2. Add the tomatoes, wine, soy sauce, sugar, and hot red pepper flakes. Sauté for 10 minutes more.
  3. Add the shrimp and fish and simmer until just done, about 8 to 10 minutes.
  4. Transfer to a serving platter and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.54 Kcal (2719 kJ)
Calories from fat 370.81 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 87.68mg 29%
Sodium 2450.98mg 102%
Potassium 441.41mg 9%
Total Carbs 59.38g 20%
Sugars 12.47g 50%
Dietary Fiber 3.59g 14%
Protein 14.98g 30%
Vitamin C 18.7mg 31%
Iron 2.2mg 12%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 222.14 Kcal (930 kJ)
Calories from fat 126.82 Kcal
% Daily Value*
Total Fat 14.09g 63%
Cholesterol 29.99mg 29%
Sodium 838.23mg 102%
Potassium 150.96mg 9%
Total Carbs 20.31g 20%
Sugars 4.27g 50%
Dietary Fiber 1.23g 14%
Protein 5.12g 30%
Vitamin C 6.4mg 31%
Iron 0.8mg 12%
Calcium 31.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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