Directions:
- Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and
- Refrigerate overnight. Preheat oven to 425ºF. Roll out dough to a 1/4 to 3/8 inch thickness using a
- Generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
- Cool on wire rack. Frost and decorate as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8448.2 Kcal (35371 kJ) | ||
| Calories from fat | 3637.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.19g | 622% | |
|---|---|---|---|
| Cholesterol | 1099.84mg | 367% | |
| Sodium | 20073.93mg | 836% | |
| Potassium | 3097.67mg | 66% | |
| Total Carbs | 1088.19g | 363% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 91.19g | 365% | |
| Protein | 137.33g | 275% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 55.1mg | 306% | |
| Calcium | 3267.7mg | 327% | |
| Amount Per 100 g | |||
| Calories | 373.96 Kcal (1566 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 622% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 367% | |
| Sodium | 888.58mg | 836% | |
| Potassium | 137.12mg | 66% | |
| Total Carbs | 48.17g | 363% | |
| Sugars | 10.44g | 943% | |
| Dietary Fiber | 4.04g | 365% | |
| Protein | 6.08g | 275% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 306% | |
| Calcium | 144.6mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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