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Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse) Recipe

Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse) Recipe

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Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse)

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Ingredients

Count

Nutrition

1776

Calories

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Ingredients:

Serving

2 tbsp minced shallots
1 cup champagne
1 lb cold butter, cut into 2-inch cubes
salt and pepper
1 whole lobster, cooked
1/2 lb spinach parpedelle pasta, cooked al dente and tossed with olive oil
2 tbsp salmon roe
2 tbsp chopped parsley
1 chunk parmesan reggiano cheese
2 long chives

Directions:

For the pasta: In a small stock pot, fill with enough water to come up 2/3 of the pot. Add 1 tablespoon of olive oil and salt. Let the salted water come to a boil.
For sauce: In a sauce pan, combine the shallots and champagne together. Reduce the mixture to a glaze. Using a whisk, mount in the cold butter cubes slowly, whisking constantly. The sauce will start to thicken. Strain into a clean saute pan and season with salt and pepper. Keep the sauce warm.
For the lobster: Remove the lobster from the pot. Detach the tail and the claws from the body. With the back of a french knife, crack the claws and carefully remove the meat. Follow the same procedure for the tail. Slice the tail meat on the bias into six equal slices.
For the pasta: Drop the spinach pasta into the boiling water for 1-2 minutes. Remove and drain. Toss the pasta with 1 teaspoon olive oil in a small mixing bowl. Season with salt and pepper. To assemble, toss the pasta with 2/3 of the butter sauce. Using a small pair of tongs, twirl the pasta into a nice size nest and place in the center of the plate. Add the lobster to the remaining sauce to warm. Arrange the lobster tail meat on top and the claw meat around the pasta. Garnish with the salmon roe. Sprinkle with the parsley and hand grated cheese. Top with the long chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1776.02 Kcal (7436 kJ)
Calories from fat	1662.86 Kcal
		% Daily Value*
Total Fat	184.76g	284%
Cholesterol	487.51mg	163%
Sodium	34.19mg	1%
Potassium	486.57mg	10%
Total Carbs	11.82g	4%
Sugars	5.72g	23%
Dietary Fiber	3.59g	14%
Protein	3.74g	7%
Vitamin C	54.5mg	91%
Vitamin A	2.3mg	76%
Iron	0.9mg	5%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	475.32 Kcal (1990 kJ)
Calories from fat	445.03 Kcal
		% Daily Value*
Total Fat	49.45g	284%
Cholesterol	130.47mg	163%
Sodium	9.15mg	1%
Potassium	130.22mg	10%
Total Carbs	3.16g	4%
Sugars	1.53g	23%
Dietary Fiber	0.96g	14%
Protein	1g	7%
Vitamin C	14.6mg	91%
Vitamin A	0.6mg	76%
Iron	0.2mg	5%
Calcium	27.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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