Lobster Stuffed with Mashed Potatoes Recipe

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Lobster Stuffed with Mashed Potatoes
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Ingredients
16
Count
Nutrition
1255
Calories
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Ingredients:

  • salt to taste
  • pepper to taste
  • 2 tbsp lemon juice
  • 1 cup water
  • 2 lemon wedges
  • 2 wooden skewers soaked in cold water
  • 2 medium potatoes
  • 4 oz butter
  • 1/2 cup heavy cream
  • 2 tbsp sour cream
  • 1 tsp scallions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 quarts water

Directions:

  1. Wash live lobsters under cold water, leaving rubber bands on claws. To kill a lobster sever its spinal cord (this is the least painful method). Deaden its sense of pain by thrusting the tip of the knife between the lobster's eyes and continue moving downward into the natural breach where the head and front abdominal shells meet. Turn lobster around and split downthe tail, but do not cut in half. Discard stomach. Remove rubber bands from claws. Place lobsters on baking dish or baking pan. Insert wooden skewers through the length of tails. Season with salt, pepper and 2 ounces of butter. using a pastry bag with a star tip, pipe mashed potatoes (see Mashed Potato recipe) into front cavity and bake in 375 degree oven for about 15 minutes. Serve lobster with melted butter and lemon wedges.
  2. MASHED POTATOES
  3. Dice potatoes into 1-inch cubes. Place 1 1/2 quarts of water in medium-size pot over high heat. When the water boils, add the potatoes. Cover and cook until fork-tender. When potatoes are cooked, drain well using a colander. While the potatoes are draining in colander, melt butter in small pot. Add heavy ceam to butter. Bring butter and cream to a boil. Remove from stove. Place drained potatoes in a mixing bowl. Set electric mixer to medium speed and proceed wihpping potatoes. With machine running, slowly add heavy cream and butter. Whip potatoes until smooth (approximately 4 to 5 minutes). Stop machine and remove bowl. Fold in sour cream and scallions. Add salt and pepper. Place a star tip on pastry bag. Place potatoes in pastry bag. Pipe mashed potatoes into front cavity of lobster (see Lobster Recipe) and bake in 375 degree oven for 15 minutes. Yield: 2 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.36 Kcal (5256 kJ)
Calories from fat 1145.29 Kcal
% Daily Value*
Total Fat 127.25g 196%
Cholesterol 350.06mg 117%
Sodium 1286.89mg 54%
Potassium 556.07mg 12%
Total Carbs 29.88g 10%
Sugars 5.89g 24%
Dietary Fiber 4.28g 17%
Protein 5.24g 10%
Vitamin C 12.9mg 21%
Vitamin A 2.7mg 91%
Iron 1.4mg 8%
Calcium 199mg 20%
Amount Per 100 g
Calories 107.4 Kcal (450 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 196%
Cholesterol 29.95mg 117%
Sodium 110.1mg 54%
Potassium 47.57mg 12%
Total Carbs 2.56g 10%
Sugars 0.5g 24%
Dietary Fiber 0.37g 17%
Protein 0.45g 10%
Vitamin C 1.1mg 21%
Vitamin A 0.2mg 91%
Iron 0.1mg 8%
Calcium 17mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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