Directions:
- In a food processor, combine the flour, confectioners' sugar, and lemon and orange peel. Add butter; cover and process until mixture forms a ball.
- Pat into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until set and the edges are lightly browned.
- In a large bowl,combine all the filling ingredients. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.
- In a small bowl, combine topping ingredients. Spread over filling.
- Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 8.94mg | 0% | |
| Potassium | 28.48mg | 1% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 7% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 10% | |
| Sodium | 15.01mg | 0% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 50.68g | 10% | |
| Sugars | 18.34g | 44% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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