Directions:
- Crush shells, which will be the base for the stock, using a mallet or hammer, then grind as fine as possible with reserved drippings in a food processor.
- Heat butter in stock pot and add lobster shells and saute for 5 minutes.
- Add the onion, carrots, garlic, celery peppercorns parsley and saute for 5 more minutes
- Add everything else and simmer partially covered for over an hour.
- Strain through a colander getting as much liquid out as possible.
- Put back into pot and simmer for another 1/2 an hour. Cool; use within 2 days or freeze.
- This one is for you SHEPHARDRESCUE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.62 Kcal (5211 kJ) | ||
| Calories from fat | 580.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.47g | 99% | |
|---|---|---|---|
| Cholesterol | 143.36mg | 48% | |
| Sodium | 512.3mg | 21% | |
| Potassium | 626.29mg | 13% | |
| Total Carbs | 130.42g | 43% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 99.92 Kcal (418 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 99% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 48% | |
| Sodium | 41.13mg | 21% | |
| Potassium | 50.28mg | 13% | |
| Total Carbs | 10.47g | 43% | |
| Sugars | 0.52g | 26% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 2.81g | 70% | |
| Vitamin C | 1.6mg | 34% | |
| Calcium | 17.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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