Lobster Deviled Eggs Recipe

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Lobster Deviled Eggs
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Ingredients:

Directions:

  1. Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.62 Kcal (111 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 31.11mg 10%
Sodium 100.79mg 4%
Potassium 64.36mg 1%
Total Carbs 1.21g 0%
Sugars 0.56g 2%
Dietary Fiber 0.23g 1%
Protein 3.69g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 97.79 Kcal (409 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 1%
Cholesterol 114.3mg 10%
Sodium 370.28mg 4%
Potassium 236.44mg 1%
Total Carbs 4.44g 0%
Sugars 2.07g 2%
Dietary Fiber 0.83g 1%
Protein 13.57g 7%
Vitamin C 2.1mg 1%
Iron 0.5mg 1%
Calcium 72.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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