Lobster Cornucopia Recipe

Posted by
Rate It!
Lobster Cornucopia
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut tortillas in half; stack. Wrap in foil.
  2. Bake at 325° for 10 to 15 minutes or until thoroughly heated.
  3. Bring wine and lime juice to a boil in a large skillet over medium heat; boil 1 to 2 minutes or until reduced by half. Gradually stir in butter until smooth. Add lobster and next 8 ingredients, and cook over medium heat, stirring constantly, 1 to 2 minutes or until thoroughly heated. Spoon 1/4 cup lobster mixture onto 1 end of each tortilla; roll into a cone shape. Serve with Red Pepper-Mango Sauce; garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.2 Kcal (491 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 42.08mg 14%
Sodium 213.1mg 9%
Potassium 115.87mg 2%
Total Carbs 10.49g 3%
Sugars 0.83g 3%
Dietary Fiber 0.79g 3%
Protein 6.29g 13%
Vitamin C 11.5mg 19%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 152.43 Kcal (638 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 8%
Cholesterol 54.73mg 14%
Sodium 277.16mg 9%
Potassium 150.69mg 2%
Total Carbs 13.65g 3%
Sugars 1.08g 3%
Dietary Fiber 1.03g 3%
Protein 8.18g 13%
Vitamin C 15mg 19%
Vitamin A 0.4mg 9%
Iron 6.1mg 26%
Calcium 48.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top