6 (10-inch) flour tortillas |
2 tablespoons dry white wine |
2 tablespoons lime juice |
2 tablespoons cold butter or margarine,cut into small pieces |
2 cups chopped cooked lobster |
1/4 to 1/2 teaspoon caribbean seasoning |
1/2 small cucumber, seeded and diced |
1/2 yellow bell pepper, diced |
1/2 red bell pepper, diced |
1/2 small red onion, diced |
3 green onions, thinly sliced |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
red pepper-mango sauce |
garnish: fresh cilantro sprigs |
