Lobster and Wild Mushroom Pizza Recipe

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Lobster and Wild Mushroom Pizza
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Ingredients:

Directions:

  1. Roll out puff pastry on a lightly floured surface into a 12- x 15-inch rectangle; transfer to an ungreased baking sheet. Cut a 1-inch strip from each side, and brush bottom of strips with egg. Place strips around edges of pastry rectangle; brush edges with egg. Prick center of pastry with a fork. Bake at 400º for 13 to 15 minutes or until golden brown.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and shallot; cook, stirring often, 5 minutes or until mushrooms are tender. Add wine and next 3 ingredients; cook 2 minutes or until all liquid is absorbed. Add cream, and cook 1 more minute. Spread mushroom mixture over baked pastry; top evenly with lobster and cheese. Bake at 400º for 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.95 Kcal (4475 kJ)
Calories from fat 540.8 Kcal
% Daily Value*
Total Fat 60.09g 92%
Cholesterol 684.19mg 228%
Sodium 2693.85mg 112%
Potassium 1526.43mg 32%
Total Carbs 42.24g 14%
Sugars 14.27g 57%
Dietary Fiber 6.68g 27%
Protein 81.66g 163%
Vitamin C 16.1mg 27%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 926mg 93%
Amount Per 100 g
Calories 143.55 Kcal (601 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 92%
Cholesterol 91.88mg 228%
Sodium 361.77mg 112%
Potassium 204.99mg 32%
Total Carbs 5.67g 14%
Sugars 1.92g 57%
Dietary Fiber 0.9g 27%
Protein 10.97g 163%
Vitamin C 2.2mg 27%
Iron 0.6mg 23%
Calcium 124.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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