Directions:
- In a large saute pan over medium heat, add the butter and olive oil. After incorporated, reduce heat to medium low and add the potatoes and shallots; cut side down. Season with the 1/2 tsp salt and 1/4 tsp black pepper. Leave uncovered and do not stir. Saute for 15-20 minutes until browned.
- While the potatoes are cooking, place the Ranch Dressing, mustard, cayenne and asparagus in a blender. Pulse several times. With the motor running, slowly pour in the vegetable oil until completely incorporated.
- In a medium bowl, combine the lobster, 1/2 cup of the Asparagus Ranch Dressing, chopped eggs and tarragon and gently fold together to combine. Season with 1/2 tsp salt and 1/4 tsp white pepper.
- Stir the potatoes and shallots gently. Drizzle with the 1 tbs lemon juice. Sprinkle the lemon zest and parmesean cheese over the top.
- Spread about a tbs of the Asparagus Dressing on the bottom half of the 8 rolls. Spoon 1/4 cup of the lobster mixture on top. Place 1 piece of bacon on top of the lobster and top with top half of the bun.
- Divide the potatoes on 8 plates and serve with the lobster rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.47 Kcal (2472 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 171.39mg | 57% | |
| Sodium | 2785.13mg | 116% | |
| Potassium | 642.75mg | 14% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3.3mg | 18% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 41% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 57% | |
| Sodium | 630.96mg | 116% | |
| Potassium | 145.61mg | 14% | |
| Total Carbs | 10.67g | 16% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 6.5g | 57% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 0.7mg | 18% | |
| Calcium | 43mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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