Loaded Redskin Mashed Potatoes Recipe

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Loaded Redskin Mashed Potatoes
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Ingredients:

Directions:

  1. Fry the bacon until well done; set aside to drain on paper toweling.
  2. Cook potatoes until tender in a large stockpot, with enough water to cover; drain and return to pot.
  3. Add butter, garlic, sour cream, and cream cheese. Leaving the skins on, coarsely mash with a hand potato masher, adding a little milk or broth if needed..
  4. Fold in bacon, chives, black pepper.
  5. Salt, if needed; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.99 Kcal (1172 kJ)
Calories from fat 125.51 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 30.98mg 10%
Sodium 133.76mg 6%
Potassium 861.73mg 18%
Total Carbs 35.61g 12%
Sugars 2.02g 8%
Dietary Fiber 2.05g 8%
Protein 6.33g 13%
Vitamin C 35.4mg 59%
Vitamin A 0.1mg 3%
Iron 157.5mg 875%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 124.99 Kcal (523 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 21%
Cholesterol 13.83mg 10%
Sodium 59.71mg 6%
Potassium 384.7mg 18%
Total Carbs 15.89g 12%
Sugars 0.9g 8%
Dietary Fiber 0.91g 8%
Protein 2.83g 13%
Vitamin C 15.8mg 59%
Iron 70.3mg 875%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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