Directions:
- Preheat oven to 350 degrees fahrenheit. Grease 24 standard muffin cups or line with muffin wrappers and set aside.
- Add all ingredients except the add in ingredients into bowl of a stand mixer, using paddle attachment. Mix at medium speed until ingredients are combined and not lumpy. Stir the remaining add in ingredients until combined.
- Using a large-sized scoop, fill the muffin cups about 2/3 full with the batter (one scoop of batter per muffin tin). Bake muffins in preheated oven for 12 to 15 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 207.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 194.81mg | 8% | |
| Potassium | 315.45mg | 7% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 340.47 Kcal (1425 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 35% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 36% | |
| Sodium | 168.8mg | 8% | |
| Potassium | 273.34mg | 7% | |
| Total Carbs | 34.71g | 13% | |
| Sugars | 6.62g | 31% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 6.8g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 118.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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