Lo-Carb Fajita Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Rinse chicken wings and dry with paper towels. Cut each chicken wing in half and place in large resealable gallon plastic bag.
Add remaining ingredients to chicken wings. Turn bag to coat the wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionallly.
Heat oven to 375 degees. Drain chicken wings, reserving marinade, and place on cookie sheet sprayed with non-stick spray.
Bake for 45-60 minutes or until chicken browns, occasionally basting with reserved marinade. Discard remaining marinade.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.02 Kcal (900 kJ)
Calories from fat	132.52 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	108.36mg	36%
Sodium	626.29mg	26%
Potassium	174.83mg	4%
Total Carbs	3.22g	1%
Sugars	1.83g	7%
Dietary Fiber	0.91g	4%
Protein	17.26g	35%
Vitamin C	1.7mg	3%
Iron	1.9mg	10%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	225.17 Kcal (943 kJ)
Calories from fat	138.78 Kcal
		% Daily Value*
Total Fat	15.42g	23%
Cholesterol	113.48mg	36%
Sodium	655.87mg	26%
Potassium	183.09mg	4%
Total Carbs	3.37g	1%
Sugars	1.92g	7%
Dietary Fiber	0.95g	4%
Protein	18.07g	35%
Vitamin C	1.8mg	3%
Iron	1.9mg	10%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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