Directions:
- In a saucepan, heat watermelon juice, lemon juice and sugar until sugar is dissolved. Do not boil!
- Cool, then pour mixture into plastic tub.
- Put into freezer; stir mixture every 20 minutes until frozen, about two hours. Cover. Store in freezer.
- Spoon the ice into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.13mg | 0% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 20.81g | 83% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 20.1mg | 34% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.94 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 105.95mg | 5% | |
| Total Carbs | 12.42g | 8% | |
| Sugars | 10.27g | 83% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 9.9mg | 34% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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