Little Tavern Shops Hamburgers Recipe

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Little Tavern Shops Hamburgers
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Ingredients:

Directions:

  1. Place meat balls in a hot pan or flat-top griddle.
  2. Add a good pinch of the onions to the top of each meat ball (about 1/2 teaspoon each).
  3. Smash each meat ball flat with a spatula and cook for a minute or so.
  4. Flip each burger, add salt and pepper to taste.
  5. If you wish, toast/fry the split rolls in the burger grease as the meat is cooking (this is optional).
  6. Remove rolls from grill and place a slice of pickle on each one.
  7. Once the burgers are cooked (they are very small, it won't take any time at all) place one on each roll.
  8. At the restaurant, the burgers were put in a steamer drawer to hold until sale. You may have to come up with some sort of steaming device. Try paper towels or Handiwipe towels, soaked in water (and squeezed out to damp ), to cover the burgers while in the steamer drawer.
  9. Serve with condiments of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.99 Kcal (812 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 26.86mg 9%
Sodium 329.11mg 14%
Potassium 104.62mg 2%
Total Carbs 28.55g 10%
Sugars 3.41g 14%
Dietary Fiber 1.76g 7%
Protein 7.83g 16%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 300.2 Kcal (1257 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 8%
Cholesterol 41.56mg 9%
Sodium 509.3mg 14%
Potassium 161.9mg 2%
Total Carbs 44.17g 10%
Sugars 5.28g 14%
Dietary Fiber 2.72g 7%
Protein 12.11g 16%
Vitamin C 1mg 1%
Iron 3.5mg 13%
Calcium 95.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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