Little Pumpkin Tarts Recipe

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Little Pumpkin Tarts
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Ingredients:

Directions:

  1. Rub the flour, salt & butter till you have fine crumbs, then run your hands under a cold tap & shake them dry over the dry mixture.Next, form the pastry into a ball & wrap it in clingfilm & chill for at least 30 minutes.
  2. Meanwhile, steam the pumpkin until completly tender, you should be able to break it with a spoon.Immediately fold in the cheese & set aside. Season if necessary.
  3. Preheat the oven to 200c/ fan 180c/gas 6, & line a baking tray with baking parchment.
  4. Roll out the pastry until about .5 cm thick 7 cut it into squares about the size of a small coaster. Spoon a generously heaped tbsp of the pumpkin mixture into the centre of each square, then bring the corners of the pastry together so that they just meet in the middle. Dont close it up completely.
  5. Bake the tarts for 15 minutes, or until the pastry is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.33 Kcal (617 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 25.14mg 8%
Sodium 398.62mg 17%
Potassium 80.2mg 2%
Total Carbs 11.31g 4%
Sugars 0.84g 3%
Dietary Fiber 1.25g 5%
Protein 2.8g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 302.99 Kcal (1269 kJ)
Calories from fat 191.16 Kcal
% Daily Value*
Total Fat 21.24g 16%
Cholesterol 51.7mg 8%
Sodium 819.79mg 17%
Potassium 164.94mg 2%
Total Carbs 23.26g 4%
Sugars 1.74g 3%
Dietary Fiber 2.57g 5%
Protein 5.75g 6%
Vitamin C 2.9mg 2%
Vitamin A 0.2mg 3%
Iron 1.8mg 5%
Calcium 165.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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