Directions:
- Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
- Knead mixture until dough is firm.
- Moisten hands and form dough into 1 balls.
- Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
- Place cookies on cooling rack and dust with powdered sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Sodium | 61.97mg | 3% | |
| Potassium | 344.29mg | 7% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 9.47g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 453.12 Kcal (1897 kJ) | ||
| Calories from fat | 275.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 33% | |
|---|---|---|---|
| Sodium | 88.16mg | 3% | |
| Potassium | 489.77mg | 7% | |
| Total Carbs | 37.82g | 9% | |
| Sugars | 27.64g | 78% | |
| Dietary Fiber | 5.38g | 15% | |
| Protein | 13.47g | 19% | |
| Iron | 1.6mg | 6% | |
| Calcium | 131.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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