Little Fruitcake Bites Recipe

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Little Fruitcake Bites
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Ingredients:

Directions:

  1. Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  2. Cream butter and sugar, add eggs one at a time beat after each addition.
  3. In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  4. Stir the dry mixture into the butter& sugar.
  5. Stir in raisins/rum and milk.
  6. Stir in the fruit& nuts.
  7. Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  8. Fill 3/4 full with the batter.
  9. Bake 10-15 minutes or until the tops spring back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.53 Kcal (7287 kJ)
Calories from fat 1046.16 Kcal
% Daily Value*
Total Fat 116.24g 179%
Cholesterol 79.27mg 26%
Sodium 1183.02mg 49%
Potassium 824.21mg 18%
Total Carbs 145.64g 49%
Sugars 69.57g 278%
Dietary Fiber 19.58g 78%
Protein 34.13g 68%
Vitamin C 36mg 60%
Vitamin A 14.2mg 473%
Iron 10mg 56%
Calcium 495.8mg 50%
Amount Per 100 g
Calories 636.51 Kcal (2665 kJ)
Calories from fat 382.58 Kcal
% Daily Value*
Total Fat 42.51g 179%
Cholesterol 28.99mg 26%
Sodium 432.63mg 49%
Potassium 301.41mg 18%
Total Carbs 53.26g 49%
Sugars 25.44g 278%
Dietary Fiber 7.16g 78%
Protein 12.48g 68%
Vitamin C 13.2mg 60%
Vitamin A 5.2mg 473%
Iron 3.7mg 56%
Calcium 181.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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