Little Fingers Mac 'n Cheese Recipe

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Little Fingers Mac 'n Cheese
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Ingredients:

  • 4 slices processed cheese , singles
  • 1/4 cup whole milk

Directions:

  1. Cook macaroni and instructed on box drain and set aside.
  2. Melt cheese singles with milk over low flame.
  3. Add macaroni and stir until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.65 Kcal (555 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 20.05mg 7%
Sodium 307.1mg 13%
Potassium 87.18mg 2%
Total Carbs 11.03g 4%
Sugars 1.37g 5%
Dietary Fiber 0.39g 2%
Protein 6.79g 14%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 268.32 Kcal (1123 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 10%
Cholesterol 40.55mg 7%
Sodium 621.19mg 13%
Potassium 176.34mg 2%
Total Carbs 22.31g 4%
Sugars 2.77g 5%
Dietary Fiber 0.8g 2%
Protein 13.73g 14%
Vitamin C 0.8mg 1%
Iron 0.8mg 2%
Calcium 304.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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