Little Cherry Tea Cakes Recipe

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Little Cherry Tea Cakes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cream together butter, sugar, eggs, vanilla.
  3. Add cherries.
  4. Add nuts.
  5. Add flour.
  6. Drop by small teaspoons onto lightly greased cookie sheet.
  7. Bake 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.41 Kcal (3481 kJ)
Calories from fat 428.55 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 142.85mg 48%
Sodium 689.55mg 29%
Potassium 241.85mg 5%
Total Carbs 93.6g 31%
Sugars 48.02g 192%
Dietary Fiber 5.63g 23%
Protein 11.57g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 395.81 Kcal (1657 kJ)
Calories from fat 204.02 Kcal
% Daily Value*
Total Fat 22.67g 73%
Cholesterol 68.01mg 48%
Sodium 328.28mg 29%
Potassium 115.14mg 5%
Total Carbs 44.56g 31%
Sugars 22.86g 192%
Dietary Fiber 2.68g 23%
Protein 5.51g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.9mg 23%
Calcium 118.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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