Directions:
- Whisk together flour, baking powder, and salt.
- Beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.
- Beat in egg, zest, and flour mixture.
- Divide dough in half; wrap in plastic- Freeze until firm, 20 minutes.
- Preheat oven to 325 degrees.
- Unwrap 1 half on a lightly floured surface- Let stand 10 minutes.
- Roll out to 1/4 inch thick.
- Cut out circles with a 2-inch round cookie cutter.
- Transfer cookies to parchment-lined baking sheets.
- Roll out scraps; cut out circles- Repeat with remaining dough.
- Lightly press 1 end of a clean 1 1/2-inch spool onto surface of each cookie.
- Refrigerate dough on sheets 10 minutes.
- Sprinkle sanding sugar into imprint on cookies; brush off excess.
- Bake until golden, about 14 minutes- Cool on sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.8 Kcal (1703 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 10% | |
| Sodium | 106.6mg | 2% | |
| Potassium | 98.1mg | 1% | |
| Total Carbs | 61.93g | 9% | |
| Sugars | 31.63g | 53% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 5.16g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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