Directions:
- Combine all ingredients except confectioners' sugar and mix with fingertips until dough forms a solid ball.
- Divide dough in half and shape each half into a 1 1/4 log.
- Wrap each in plastic wrap and chill until firm, about 1 hour.
- Preheat oven to 350°.
- Slice logs into very thin 1/8 thick cookies and bake on ungreased cookie sheet for 10-12 minutes or until very lightly browned.
- Remove from cookie sheet immediately and cool on wire rack.
- The cookies are very fragile so handle carefully.
- Dust with powdered sugar and store in shallow, airtight container so there's not too much weight on the bottom cookies.
- Cookies can be kept for at least two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.57 Kcal (3067 kJ) | ||
| Calories from fat | 454.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1119.83mg | 47% | |
| Potassium | 226.52mg | 5% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 10.49g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 505.83 Kcal (2118 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 78% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 27% | |
| Sodium | 773.23mg | 47% | |
| Potassium | 156.41mg | 5% | |
| Total Carbs | 43.59g | 21% | |
| Sugars | 7.39g | 43% | |
| Dietary Fiber | 5.06g | 29% | |
| Protein | 7.25g | 21% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.6mg | 21% | |
| Calcium | 137.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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