Lithuanian Semi-Crisp Meringue Pastry Recipe

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Lithuanian Semi-Crisp Meringue Pastry
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Ingredients:

  • 1 cup flour
  • 6 tbsp butter
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 1/2 tbsp sour cream
  • 3/4 cup confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Mix together flour, butter, sugar, vanilla, egg yolk, sour cream and baking powder. Work until smooth. Place in fridge for 30 minutes.
  2. Meanwhile, preheat oven to 350 degrees.
  3. Roll out dough and placed on a small, greased cookie sheet. Pierce with a fork in several places before putting it into the oven. Bake at 350 for 25 - 30 minutes or until lightly golden. Remove and cool slightly.
  4. Lower oven temp to 300 degrees.
  5. Spread the marmalade over the top of the pastry.
  6. Whip the egg whites with the cream of tartar, sugar and vanilla until stiff peaks form. Spread over the pastry. Bake at 300 degrees for 15 - 20 minutes or until meringue develops a slight blush .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.07 Kcal (2337 kJ)
Calories from fat 161.21 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 59.56mg 20%
Sodium 639.2mg 27%
Potassium 225.76mg 5%
Total Carbs 95.83g 32%
Sugars 66.24g 265%
Dietary Fiber 3.31g 13%
Protein 6.87g 14%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 313.83 Kcal (1314 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 28%
Cholesterol 33.49mg 20%
Sodium 359.46mg 27%
Potassium 126.96mg 5%
Total Carbs 53.89g 32%
Sugars 37.25g 265%
Dietary Fiber 1.86g 13%
Protein 3.86g 14%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 82.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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